“Tour of America” dining series starts with Hawaiian Luau on Thursday, Jan. 19

   The Barren River Lake State Park’s “Tour of America” dining series will start Thursday, Jan. 19, with an Hawaiian Luau in the park’s Driftwood Restaurant. The restaurant is located in the Louie B. Nunn Lodge.  
   The Hawaiian menu will be served from 5-8 p.m. It is $14.95 for adults and $8.95 for children. Drink, tax and gratuity are not included.
   This is the first in the “Tour of America” series. Future menu stops include Cuban (Feb. 2), Creole/Cajun (Feb. 16), American Indian (March 1), Traditional American (March 22). Plus, the park’s annual Buffalo Night will be Saturday, Feb. 4.
   Be sure and check www.BarrenRiverblog.com for future menus.
   The Thursday night menu will be:
Kalua Pig
Waikiki Meatballs
Tiki Tiki Chicken
Mahi Mahi
Hawaiian Coleslaw
Maui Pasta Salad
Aloha Sweet Potatoes
Hawaiian Rice Pilaf
Luau Sweet Potatoes
Gingered Carrots
Cabbage and Bacon
Hawaiian Roasted Vegetables
Hawaiian Ambrosia
Pineapple Upside Down Cake
Lilikoi Chiffon Pie
Fresh Fruit

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