Creole/Cajun on menu Thursday night

   The third stop on the Barren River Lake State Park’s “Tour of America” dining series will be Thursday, Feb. 16, with a New Orleans’ Creole/Cajun menu in the park’s Driftwood Restaurant. The restaurant is located in the Louie B. Nunn Lodge.  
   The Creole/Cajun menu will be served from 5-8 p.m. It is $14.95 for adults and $8.95 for children. Drink, tax and gratuity are not included.
   This is the third in the “Tour of America” series. Future menu stops include American Indian (March 1), Traditional American (March 22).   
New Orleans Cajun and Creole Foods
Entrees
Alligator Gumbo
Jambalaya
Shrimp Creole
Oyster Rockefeller
Sides
Cajun Okra and Tomatoes
 Peas
Whipped Sweet Potatoes with Pecan
Maqueohoux
Soups
Crawñsh Bisque
Pumpkin Soup
Desserts
Gateau De Sirop
Banana’ s Foster
Pecan Pie
Chocolate Chipped Bread Pudding with Crème Anglise

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