American Indian menu set March 1

   The fourth stop on the Barren River Lake State Park’s “Tour of America” dining series will be Thursday, March 1, with an American Plains Indian menu in the park’s Driftwood Restaurant. The restaurant is located in the Louie B. Nunn Lodge.  
   The American Indian menu will be served from 5-8 p.m. It is $14.95 for adults and $8.95 for children. Drink, tax and gratuity are not included.
   This is the fourth in the “Tour of America” series. The final dinner of the series will be Thursday, March 22, with a Boston menu, complete with New England Clam Chowder, oysters and clams.
American Plàins Indian Foods
Chicken Autumn Stew (Osage)
Lake Trout & Wild Leek Bake (Odawa)
Buffalo Stew with Fry Bread Crust (Lakota – Arawak)
Stuffed Quail (Ugaya)
Fried Hominy (Cherokee)
Succotash (Nipmuc)
Broccoli & Wild Rice Casserole (Ojibway)
Kush (Cherokee)
Shrimp & Corn Soup (Comanche)
Kituwah Three-Stock Soup (Kituwah)
Blueberry Wojapi with Fried Bread (Sioux)
Cranberry Muffins (Delaware)
Strawberries Poached in Honey syrup (Cherokee)
Plum Cakes (Lakota)

Leave a Reply