“Tour of America” dining series ends March 22 with a menu from Boston

 The fifth and final stop on the Barren River Lake State Park’s “Tour of America” dining series will be Thursday, March 22, with a menu from Boston, complete with seafood, in the park’s Driftwood Restaurant. The restaurant is located in the Louie B. Nunn Lodge.  
   The Boston menu will be served from 5-8 p.m. It is $17.95 for adults and $8.95 for children. Drink, tax and gratuity are not included.
Entrees
Fried Clams and Oysters
New England Boiled Dinner
Maine Lobster Mac and Cheese
Roasted Turkey with Cranberry and Apple Stufñng
Sides
Ionny cakes
Baked beans
Baked Onion Gratin
Sam Adams Beer Battered Squash
Boiled New Potatoes
Breads
Anadarna bread
Soups
New England Clam Chowder
Wild Mushroom and Barley
Desserts
Boston Cream Pie
Indian Pudding
Whoopi Pies
Pumpkin Pie

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